Recent advances in animal nutrition, 1990 /
Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are describe...
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
London :
Butterworths,
1990.
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| Series: | Studies in the agricultural and food sciences.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
SF95 .R43 1990eb |
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|---|---|---|
| Call Number | Status | Get It |
| SF95 .R43 1990eb | Available | |