New protein foods. Volume 2, Technology, Part B /

New Protein Foods, Volume 2: Technology, Part B covers examples of mixtures of pure amino acids used in medicine, as well as of the vast social possibilities inherent in exploiting pure synthetic nutrients. The book discusses new approaches to marketing fish; new approaches to marketing milk product...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Altschul, Aaron M. (Aaron Mayer), 1914- (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press, 1976.
Series:	Food science and technology (Academic Press)
Subjects:	Proteins. Food industry and trade. Protéines. protein. COOKING > General. Food industry and trade Proteins Electronic books.
Online Access:	Connect to the full text of this electronic book