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Polysaccharides in food /

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Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutio...

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Bibliographic Details
Corporate Authors: Easter School in Agricultural Science University of Nottingham, ScienceDirect (Online service)
Other Authors: Blanshard, J. M. V. (Editor), Mitchell, J. R., Ph. D. (Editor)
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: London ; Boston : Butterworths, 1979.
Subjects:
Food > Polysaccharide content > Congresses.
Aliments > Teneur en polysaccharides > Congrès.
COOKING > General.
Food > Polysaccharide content
Polysaccharide
Lebensmittel
Proteinas.
Aliments.
Polysaccharides.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Internet

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Call Number: TX553.P65 E27 1978eb
 
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TX553.P65 E27 1978eb Available