New protein foods. Volume 5, Seed storage proteins /
New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemis...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1985.
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| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemistry and biology of seed storage proteins as well as the structure of soy proteins. The text also includes articles on the relationships of genetic engineering to conventional genetic technology and plant breeding, and the potentials for applications of genetic engineering technology to soybeans. Th. |
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| Physical Description: | 1 online resource (xxi, 471 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781483215976 1483215970 |