New protein foods. Volume 5, Seed storage proteins /

New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemis...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Altschul, Aaron M. (Aaron Mayer), 1914- (Editor), Wilcke, Harold Ludwig, 1906- (Editor)
Format:	eBook
Language:	English
Published:	Orlando : Academic Press, 1985.
Series:	Food science and technology (Academic Press)
Subjects:	Proteins. Food industry and trade. Protéines. protein. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Proteins Electronic books.
Online Access:	Connect to the full text of this electronic book