Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /

Bibliographic Details
Corporate Authors:	International Symposium on Advances in Smoking of Foods Warsaw, Poland, ScienceDirect (Online service), International Union of Pure and Applied Chemistry. Applied Chemistry Division, International Union of Food Science and Technology, Polska Akademia Nauk
Other Authors:	Rutkowski, Alojzy (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Oxford : Pergamon, 1978.
Subjects:	Smoked foods > Congresses. Smoked meat > Congresses. Smoked fish > Congresses. Viande fumée > Congrès. Poisson fumé > Congrès. Aliments fumés > Congrès. COOKING > General. Smoked meat Smoked fish Smoked foods Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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