Talking about puddings /

Bibliographic Details
Main Author:	Bates, Margaret, -1968 (Author)
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Anderson, Robert J. (Photographer)
Format:	eBook
Language:	English
Published:	Oxford : Pergamon Press, 1968.
Edition:	First edition.
Subjects:	Puddings. Cooking (Puddings) Cooking, English. Cuisine (Puddings) Cuisine anglaise. COOKING > General. Cooking, English Puddings Electronic books.
Online Access:	Connect to the full text of this electronic book

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