Milk proteins : from expression to food /
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
San Diego, Calif. ; London :
Academic Press,
[2009]
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| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
SF250.5 M644 2009eb |
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| Call Number | Status | Get It |
| SF250.5 M644 2009eb | Available | |