Microencapsulation in the food industry : a practical implementation guide /
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is writte...
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Bibliographic Details
| Corporate Author: |
ScienceDirect (Online service) |
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| Other Authors: |
Gaonkar, Anilkumar G., 1954-,
Vasisht, Niraj,
Khare, Atul R.,
Sobel, Robert, 1975- |
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| Format: | eBook
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| Language: | English |
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| Published: |
Burlington :
Elsevier Science,
2014.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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