Enzymes in food processing /

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzyme...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Nagodawithana, Tilak W., Reed, Gerald, 1913-2008
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, [1993]
Edition:	Third edition.
Series:	Food science and technology (Academic Press)
Subjects:	Enzymes > Industrial applications. Food industry and trade. Enzymes > Applications industrielles. Aliments > Industrie et commerce. TECHNOLOGY & ENGINEERING > Food Science. Enzymes. Industrie alimentaire. Traitement des aliments. Enzymes > Industrial applications Food industry and trade Lebensmittelverarbeitung Enzym Industrie agro-alimentaire. Electronic books.
Online Access:	Connect to the full text of this electronic book