Recent advances in animal nutrition - 1982 /

Recent Advances in Animal Nutrition - 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the an...

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Bibliographic Details
Main Author: Haresign, William
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Language Notes:English.
Published: London : Butterworths, 1983.
Series:Studies in the agricultural and food sciences.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Recent Advances in Animal Nutrition - 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also.
Physical Description:1 online resource (viii, 248 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781483100234
1483100235