Food science and human nutrition /
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, pack...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1992.
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| Series: | Developments in food science ;
29. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned). |
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| Item Description: | Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held. |
| Physical Description: | 1 online resource (xxiii, 821 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781483291093 148329109X |