Food science and human nutrition /
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, pack...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1992.
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| Series: | Developments in food science ;
29. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX531 .F672 1992eb |
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| Call Number | Status | Get It |
| TX531 .F672 1992eb | Available | |