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Principles and practices for the safe processing of foods /

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Principles and Practices for the Safe Processing of Foods.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Shapton, D. A., Shapton, Norah F.
Format: eBook
Language:English
Language Notes:English.
Published: Oxford [England] ; Boston : Butterworth Heinemann, 1991.
Subjects:
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrité.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Sanitation
Industries agro-alimentaires > Salubrité.
Industries agro-alimentaires > Qualité > Contrôle.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Principles and Practices for the Safe Processing of Foods.
Physical Description:1 online resource (xiv, 457 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781483165349
1483165345