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Principles and practices for the safe processing of foods /

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Principles and Practices for the Safe Processing of Foods.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Shapton, D. A., Shapton, Norah F.
Format: eBook
Language:English
Language Notes:English.
Published: Oxford [England] ; Boston : Butterworth Heinemann, 1991.
Subjects:
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrité.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Sanitation
Industries agro-alimentaires > Salubrité.
Industries agro-alimentaires > Qualité > Contrôle.
Electronic books.
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Call Number: TP373.6 .P73 1991eb
 
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TP373.6 .P73 1991eb Available