New protein foods. Volume 4, Animal protein supplies. Part B /

New Protein Foods, Volume 4: Animal Protein Supplies, Part B covers the realities of the world food problems, with special emphasis on protein supply. The book discusses the upper limits of livestock production; the government policy and the production of animal protein; and the nutritional and meta...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Altschul, Aaron M. (Aaron Mayer), 1914-, Wilcke, Harold L. (Harold Ludwig)
Format:	eBook
Language:	English
Published:	New York ; London : Academic Press, 1981.
Series:	Food science and technology (Academic Press)
Subjects:	Proteins. Protéines. protein. TECHNOLOGY & ENGINEERING > Food Science. Proteins Electronic books.
Online Access:	Connect to the full text of this electronic book