Structure-function properties of food proteins /
The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new product...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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San Diego :
Academic Press,
[1994]
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| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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