Structure-function properties of food proteins /

The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new product...

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Bibliographic Details

Main Author:	Phillips, Lance G.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Whitehead, Dana M., Kinsella, John E., 1938-
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, [1994]
Series:	Food science and technology international series.
Subjects:	Proteins. Protéines. protein. TECHNOLOGY & ENGINEERING > Food Science. Proteins Funktion Lebensmittel Proteine Struktur Protéines dans l'alimentation. Protéines > Relations structure-activité. Protéines dans l'alimentation humaine. Aliments > Teneur en protéines. Electronic books.
Online Access:	Connect to the full text of this electronic book