The microscope: past and present /
The Microscope: Past and Present discusses the best methods of using microscope. This book presents a concise account of the development of this valuable tool, which is used at some time or another by almost every scientist. Comprised of seven chapters, this book begins with an overview of the facto...
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
[1968]
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| Edition: | First edition.n]. |
| Series: | Pergamon international popular science series.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QH205 .B7 1968eb |
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| Call Number | Status | Get It |
| QH205 .B7 1968eb | Available | |