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The Biology and cultivation of edible mushrooms /

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The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentiall...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Chang, S. T. (Shu-ting), 1930-, Hayes, W. A.
Format: eBook
Language:English
Language Notes:English.
Published: New York : Academic Press, 1978.
Subjects:
Mushroom culture.
Edible mushrooms.
Champignons > Culture.
Champignons comestibles.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Edible mushrooms
Mushroom culture
Speisepilze
Züchtung
Biologie
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Call Number: SB353 .B47 1978eb
 
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SB353 .B47 1978eb Available