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Off-flavors in foods and beverages /

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This book, volume 28 in the Developments in Food Science Series, reviews the latest information and up-to-date concepts concerning a great number of aspects of flavor quality. Particular attention has been afforded to provide a balance between food and beverage chemistry, biochemistry, microbiology,...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Charalambous, George, 1922-1994
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; New York : Elsevier, 1992.
Series:Developments in food science ; 28.
Subjects:
Flavor.
Odors.
Odorants.
Saveur.
Odeurs.
odors.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Odors
Geschmacksstoff
Getränk
Lebensmittel
Aromastoff
Fehlaroma
Aufsatzsammlung
Alimentos.
Bebidas.
Aromatizantes.
Aliments > Odeur.
Aliments > Qualité.
Boissons > Odeur.
Boissons > Qualité.
Electronic books.
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Call Number: TP372.5 .O33 1992eb
 
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