The chemistry and technology of edible oils and fats and their high fat products /

The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promo...

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Bibliographic Details
Main Author:	Hoffmann, G. (Géza)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London [England] ; San Diego, CA : Academic, [1989]
Series:	Food science and technology (Academic Press)
Subjects:	Oils and fats, Edible. Oils and fats. Dietary Fats Fats Oils Huiles et graisses. Huiles et graisses comestibles. oiling. grease. oil paint (paint) TECHNOLOGY & ENGINEERING > Food Science. Oils and fats Oils and fats, Edible Speisefett Speisefettherstellung Speiseöl Speiseölherstellung Spijsoliën. Spijsvetten. Alimentos (Tecnologia E Engenharia) Corps gras > Industrie et commerce. Fats & oils dierlijk vet animal fat animal oils bakvetten cooking fats cooking oils vetten fats oils plantaardige vetten plant fats plant oils spijsvetten edible fats edible oils Chemistry of Food Components Chemie van voedselcomponenten Electronic books.
Online Access:	Connect to the full text of this electronic book

by Hoffmann, G. (Géza)
Published 1989

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