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The chemistry and technology of edible oils and fats and their high fat products /

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The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promo...

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Bibliographic Details
Main Author: Hoffmann, G. (Géza)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London [England] ; San Diego, CA : Academic, [1989]
Series:Food science and technology (Academic Press)
Subjects:
Oils and fats, Edible.
Oils and fats.
Dietary Fats
Fats
Oils
Huiles et graisses.
Huiles et graisses comestibles.
oiling.
grease.
oil paint (paint)
TECHNOLOGY & ENGINEERING > Food Science.
Oils and fats
Oils and fats, Edible
Speisefett
Speisefettherstellung
Speiseöl
Speiseölherstellung
Spijsoliën.
Spijsvetten.
Alimentos (Tecnologia E Engenharia)
Corps gras > Industrie et commerce.
Fats & oils
dierlijk vet
animal fat
animal oils
bakvetten
cooking fats
cooking oils
vetten
fats
oils
plantaardige vetten
plant fats
plant oils
spijsvetten
edible fats
edible oils
Chemistry of Food Components
Chemie van voedselcomponenten
Electronic books.
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Call Number: TP670 .H63 1989eb
 
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TP670 .H63 1989eb Available