Principles of fermentation technology /

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as in...

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Bibliographic Details

Main Author:	Stanbury, Peter F.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Whitaker, Allan, Hall, Stephen J. (College teacher)
Format:	eBook
Language:	English
Published:	Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Edition:	Second edition.
Subjects:	Fermentation. TECHNOLOGY & ENGINEERING > Food Science. Fermentation Gärungstechnologie Microbiologia industrial. Tecnologia quimica. Industrie agro-alimentaire. Aliments > Biotechnologie. Chemical engineering Electronic books.
Online Access:	Connect to the full text of this electronic book