Unit operations in cane sugar production /
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1982.
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| Series: | Sugar series ;
4. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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