Unit operations in cane sugar production /

An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.

Bibliographic Details

Main Author:	Payne, John Howard, 1906-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982.
Series:	Sugar series ; 4.
Subjects:	Sugar > Manufacture and refining. Sucre > Fabrication et raffinage. TECHNOLOGY & ENGINEERING > Food Science. Sugar > Manufacture and refining Electronic books.
Online Access:	Connect to the full text of this electronic book