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Unit operations in cane sugar production /

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.

Bibliographic Details
Main Author: Payne, John Howard, 1906-
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982.
Series:Sugar series ; 4.
Subjects:
Sugar > Manufacture and refining.
Sucre > Fabrication et raffinage.
TECHNOLOGY & ENGINEERING > Food Science.
Sugar > Manufacture and refining
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
Physical Description:1 online resource (xiii, 203 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781483289755
1483289753