APA (7th ed.) Citation

ScienceDirect (Online service) & Preedy, V. R. (2015). Processing and impact on active components in food. Elsevier/Academic Press.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service) and Victor R. Preedy. Processing and Impact on Active Components in Food. Amsterdam ; Boston: Elsevier/Academic Press, 2015.

MLA (9th ed.) Citation

ScienceDirect (Online service) and Victor R. Preedy. Processing and Impact on Active Components in Food. Elsevier/Academic Press, 2015.

Warning: These citations may not always be 100% accurate.