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Processing and impact on active components in food /

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of u...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Preedy, Victor R. (Editor)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2015.
Edition:1st ed.
Subjects:
Antioxidants.
Food industry and trade.
Antioxidants
Antioxydants.
antioxidant.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Food industry and trade
voedsel
food
voedselproducten
food products
voedingsmiddelen
foods
antioxidanten
antioxidants
groenten
vegetables
vlees
meat
voedselverwerking
food processing
voedselbewaring
food preservation
voedselverpakking
food packaging
Food Preservation, Packaging and Storage
Bewaring, verpakking en opslag van levensmiddelen
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TX553.A73 P384 2015
 
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TX553.A73 P384 2015 Available