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Guide to food safety and quality during transportation : controls, standards and practices /

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This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...

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Bibliographic Details
Main Author: Ryan, John M., 1944- (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London : Academic Press, 2014.
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrité.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law.
Physical Description:1 online resource (xv, 280 pages) : illustrations (some color), color maps
Bibliography:Includes bibliographical references and index.
ISBN:9780124078956
0124078958
1306284597
9781306284592