Guide to food safety and quality during transportation : controls, standards and practices /

This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...

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Bibliographic Details
Main Author: Ryan, John M., 1944- (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London : Academic Press, 2014.
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Call Number: TP373.5
 
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