Guide to food safety and quality during transportation : controls, standards and practices /
This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2014.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP373.5 |
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| Call Number | Status | Get It |
| TP373.5 | Available | |