Wine science : principles and applications /
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework th...
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2014.
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| Edition: | Fourth edition. |
| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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