Wine science : principles and applications /

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework th...

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Bibliographic Details

Main Author:	Jackson, Ron S. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2014.
Edition:	Fourth edition.
Series:	Food science and technology (Academic Press)
Subjects:	Wine and wine making. Viticulture. TECHNOLOGY & ENGINEERING > Food Science. Viticulture Wine and wine making Electronic books.
Online Access:	Connect to the full text of this electronic book