A complete course in canning and related processes. Book I, Fundamental information on canning /

This book provides updated information on canning operations spanning from the business plan and plant location and construction through warehousing. It includes food laws, regulations and standards; labeling; preparing kosher foods; processing room operations; and sterilization systems.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Downing, Donald L., 1931- (Editor)
Format:	eBook
Language:	English
Published:	Baltimore, Maryland : CTI Publications, Inc., 1996.
Edition:	Thirteenth edition /
Subjects:	Canning and preserving. Conservation et mise en conserves. TECHNOLOGY & ENGINEERING > Food Science. Canning and preserving Electronic books.
Online Access:	Connect to the full text of this electronic book