Cover Image

Hypobaric storage in food industry : advances in application and theory /

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use;...

Full description

Bibliographic Details
Main Author: Burg, Stanley P., 1933- (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, UK : Academic Press, 2014.
Subjects:
Food industry and trade.
Food > Packaging.
Food > Preservation.
Aliments > Conditionnement.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food > Packaging
Food > Preservation
hypobare opslag
hypobaric storage
voedselopslag
food storage
voedselindustrie
food industry
opslagplaatsen
warehouses
Food Storage
Voedselopslag
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780124199781
012419978X
0124199623
9780124199620