Hypobaric storage in food industry : advances in application and theory /

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use;...

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Bibliographic Details
Main Author:	Burg, Stanley P., 1933- (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, 2014.
Subjects:	Food industry and trade. Food > Packaging. Food > Preservation. Aliments > Conditionnement. Aliments > Conservation. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Food > Packaging Food > Preservation hypobare opslag hypobaric storage voedselopslag food storage voedselindustrie food industry opslagplaatsen warehouses Food Storage Voedselopslag Electronic books.
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Call Number:		TP370

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