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Total quality management for the food industries /

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This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.

Bibliographic Details
Main Author:	Gould, Wilbur A., 1920-2005
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Baltimore, MD : CTI Publications, 1992.
Subjects:	Food industry and trade > Quality control. Total quality management. Total Quality Management Aliments > Industrie et commerce > Qualité > Contrôle. Qualité totale. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Quality control Total quality management Electronic books.
Online Access:	Connect to the full text of this electronic book

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