Total quality management for the food industries /

This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.

Bibliographic Details
Main Author: Gould, Wilbur A., 1920-2005
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Baltimore, MD : CTI Publications, 1992.
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Call Number: TP372.5 .G69 1992
 
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TP372.5 .G69 1992 Available