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Total quality management for the food industries /

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This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.

Bibliographic Details
Main Author: Gould, Wilbur A., 1920-2005
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Baltimore, MD : CTI Publications, 1992.
Subjects:
Food industry and trade > Quality control.
Total quality management.
Total Quality Management
Aliments > Industrie et commerce > Qualité > Contrôle.
Qualité totale.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Total quality management
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.
Physical Description:1 online resource (164 pages) : illustrations
Bibliography:Includes bibliographical references (pages 153-157) and index.
ISBN:9781845696160
1845696166