Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /
Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout th...
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| Format: | eBook |
| Language: | English |
| Published: |
Philadelphia, PA :
Woodhead Publishing,
2014.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 260. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HD9000.5 .G56 2014eb |
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| Call Number | Status | Get It |
| HD9000.5 .G56 2014eb | Available | |