Processing and impact on antioxidants in beverages /

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxid...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Preedy, Victor R.
Format:	eBook
Language:	English
Published:	Kidlington, Oxford, UK : Academic Press, ©2014.
Subjects:	Antioxidants. Beverages. Antioxidants Beverages Antioxydants. Boissons. antioxidant. beverages. HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Electronic books.
Online Access:	Connect to the full text of this electronic book