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Preservation and shelf life extension : UV applications for fluid foods /

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case stud...

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Bibliographic Details
Main Author: Koutchma, Tatiana N. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, UK : Elsevier, Academic Press, 2014.
Edition:First edition.
Series:Novel Technologies in the Food Industry
Subjects:
Radiation preservation of food.
Food > Moisture.
Food Irradiation
Aliments > Irradiation.
Aliments > Humidité.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Moisture
Radiation preservation of food
ultravioletabsorptiespectrometrie
ultraviolet absorption spectrometry
ultravioletspectroscopie
ultraviolet spectroscopy
vloeistoffen (fluids)
fluids
voedselbewaring
food preservation
houdbaarheid (kwaliteit)
keeping quality
voedselveiligheid
food safety
voedselverwerking
food processing
Food Preservation
Food and Bioprocess Engineering (General)
Bewaring van levensmiddelen
Levensmiddelen- en bioproceskunde (algemeen)
Electronic books.
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Holdings details from Available Online
Call Number: TP371.8
 
Call Number Status Get It
TP371.8 Available