Shellfish safety and quality /

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, t...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Shellfish. Shellfish as food > Safety measures. Shellfish as food > Quality. Shellfish as food > Contamination. Shellfish Shellfish as food > Contamination Electronic books.
Online Access:	Connect to the full text of this electronic book