High pressure food science, bioscience and chemistry /
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Royal Society of Chemistry,
1998.
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| Series: | Special Publication ;
Number 22 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work. |
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| Item Description: | "Proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading Reading on 7-11 September 1997"--Title page verso |
| Physical Description: | 1 online resource (525 pages) : illustrations |
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845698379 1845698371 |