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High pressure food science, bioscience and chemistry /

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

Bibliographic Details
Corporate Authors: ScienceDirect (Online service), European High Pressure Research Group
Other Authors: Isaacs, Nel S.
Format: eBook
Language:English
Published: Cambridge, England : Royal Society of Chemistry, 1998.
Series:Special Publication ; Number 22
Subjects:
High pressure chemistry.
High pressure chemistry > Congresses.
High pressure biochemistry.
Chimie des hautes pressions.
Chimie des hautes pressions > Congrès.
Biochimie des hautes pressions.
High pressure biochemistry
High pressure chemistry
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book

Internet

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Available Online

Holdings details from Available Online
Call Number: QD538 .H544 1998eb
 
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QD538 .H544 1998eb Available