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Food and cancer prevention : chemical and biological aspects /

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Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Waldron, K., Johnson, I. T., Fenwick, G. R.
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Publishing Limited, 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cancer > Nutritional aspects > Congresses.
Cancer > Prevention > Congresses.
Cancer > Aspect nutritionnel > Congrès.
Cancer > Prévention > Congrès.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Cancer > Nutritional aspects
Cancer > Prevention
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Internet

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Available Online

Holdings details from Available Online
Call Number: RC268.45 .F66 2009eb
 
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RC268.45 .F66 2009eb Available