Maillard reactions in chemistry, food and health /
The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minne...
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| Format: | eBook |
| Language: | English |
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Cambridge [England] :
Woodhead Publishing Limited,
2007.
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| Online Access: | Connect to the full text of this electronic book |
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