Maillard reactions in chemistry, food and health /
The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minne...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge [England] :
Woodhead Publishing Limited,
2007.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP372.5 .M355 2007eb |
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| Call Number | Status | Get It |
| TP372.5 .M355 2007eb | Available | |