Meals in science and practice : interdisciplinary research and business applications /

The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not alwa...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Meiselman, Herbert L.
Format:	eBook
Language:	English
Published:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Gastronomy. Food habits. Food habits > Study and teaching. Gastronomie. Habitudes alimentaires. Habitudes alimentaires > Étude et enseignement. gastronomy. COOKING > General. Food habits Food habits > Study and teaching Gastronomy Electronic books.
Online Access:	Connect to the full text of this electronic book