Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Manual 5 :

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Bibliographic Details

Main Author:	Manley, Duncan
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Green, Geoff
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Publishing, 1998.
Subjects:	Cookies > Laboratory manuals. Cookies Electronic books. Laboratory manuals Laboratory manuals. Manuels de laboratoire.
Online Access:	Connect to the full text of this electronic book